At 9 P.M. one recent Saturday at Superiority Burger, the chef Brooks Headley was ricocheting around the dining room. A profile in GQ revealed that he clocked about thirty-five thousand steps, or roughly seventeen miles, each night. And who could blame him?
The original Superiority Burger offered just six dishes, plus specials and desserts. (Headley began his kitchen career as a fine-dining pastry chef.) All of it, including the eponymous burger, was vegetarian; a lot was "accidentally vegan." Everything popped.
Publisher: The New Yorker
Date: 2023-05-26T10:00:00.000Z
Author: Cond Nast
Twitter: @NewYorker
Reference: (Read more) Visit Source
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